Our Story

When one door closes… another opens.

In January 2026, we were given the incredible opportunity to carry something truly special forward.

From the very beginning, one thing was never up for discussion:

La Cocina De Luz must remain La Cocina De Luz.

For nearly three decades, La Cocina has been more than a place to eat. It’s been a gathering place, a second home, and a cherished part of the Telluride community.

It’s where friendships have grown, traditions have been celebrated, and countless memories have been made.

Built on family, roots, traditions, and good vibes, La Cocina has always belonged to the people who walk through its doors.

This isn’t just a restaurant—it’s part of the community.

As the new owners of La Cocina and Caravan, we feel honored to continue its story. Our commitment is to preserve everything that has made La Cocina and Caravan so special while thoughtfully bringing our own passion, creativity, and hospitality into the next chapter.

Today, La Cocina and Caravan are one family. While each has its own unique personality, they’re united by the same values, the same team, and the same commitment to serving our community with exceptional food and genuine hospitality.

Whether you’re joining us for breakfast at La Cocina, grabbing lunch from Caravan, or celebrating life’s biggest moments through our catering, you’re part of our family.

We’re grateful to everyone who has supported La Cocina over the years and excited to welcome new friends for years to come.

SAME SOUL. STILL HERE. ❤️

Welcome home.

SNACKS

  • Edamame
    $6
    Salted or togerashi
    VEG/GF
  • Cream Cheese Wontons
    3 for $4
    Served with sweet chili dipping sauce
    VEG
  • Crispy Vegetable Spring Roll
    $3
    Served with ginger soy dipping sauce
    VEGAN
  • Crispy Coconut Shrimp
    3 for $7
    Served with ponzu
  • 3 Togerashi Chicken Tendies
    $14
    Served with carrot fries & turmeric ranch
  • Carrot Fries
    $6
    Served with turmeric ranch
    VEGAN/GF

SIDES

  • Caravan House Salad
    $12
    Mixed greens, carrot, beet with seasonal veggies, soy ginger dressing
    VEGAN
  • Miso Sesame Asian Slaw
    $6
    Cabbage, carrot, red bell peppers, cilantro, scallion, crispy tortilla strips
    VEGAN/GF

Entrées

  • Crispy Chicken Bowl
    $14
    Crispy chicken with Korean Gochujang, chili sauce, vegetables, brown rice
  • Tofu & Vegetables Bowl
    $14
    Tofu & vegetables with Korean Gochujang chili sauce, brown rice
    VEGAN
  • Asian BBQ Pork wANGS
    $18
    Served with brown rice
  • Crispy Coconut Shrimp Bowl
    $17
    Crispy coconut shrimp, Korean Gochujang chili vegetables, brown rice

Combo Plate $25

Spring Roll + Cream Cheese Wonton + Choice of Entrée + Edamame (salted or togerashi)

HOURS

Monday-Wednesday: 11am-2:30pm
Thursday-Sunday: 11am-2:30pm &
5pm-8pm
Weather permitting

970-728-5611

Planning a large takeout order, catering event, or private chef experience?
Contact Sue at 970-708-0640
We’d love to help!